Review · FOOD & DRINK
Reykjavik Beer & Booze Tour
Beer, history, and Reykjavik street tips in two hours. This small-group tour gets you moving through downtown while sampling Icelandic craft drinks at multiple stops. I also like how the guide turns the evening into something practical, not just drinking, with local recommendations and pointers for navigating the city center. One possible drawback: because alcohol is part of the fun, the vibe depends on your comfort with tasting and on how smoothly your guide keeps the group on track.
You meet at Ingólfstorgur Square area in the early evening (6:00 pm), and the format is simple: quick meet and greet, then a sequence of bars where you actually try different styles. With a maximum of 12 travelers, it usually stays conversational, and you have time for questions instead of getting swept along like a herd. And if you get a guide like Stefán, Bo, Chris, or Arnar, you’ll likely get a mix of humor, culture context, and useful “where should I go next?” advice.
The theme is craft beer and Icelandic booze, but it is not beer-only. You can typically choose between beers and snaps at stops, and that matters if you are not a die-hard beer fan. Minimum drinking age is 20, and you will want to dress for walking in all weather since the tour runs in every condition.
In This Review
- Key things to know before you go
- Why this Reykjavik Beer Tour fits your first night (or any night off the big plan)
- Price and value: what $131.87 really buys you
- Where you start and how the route helps you later
- Stop-by-stop: what each bar experience is designed to teach you
- Stop 1: Meet and greet, then right into the first bar
- Stop 2: Skúli Craft Bar, where the stories start
- Stop 3: Session Craft Bar, a structured tasting and more practical tips
- Stop 4: Olstofa Kormáks og Skjaldar, the 74-year beer ban storyline
- The guides: humor, local recommendations, and why their personality matters
- Tastings and comfort: beer lovers, snap drinkers, and the not-so-beer-crowd
- Weather, walking, and practical expectations
- Who should book this Reykjavik Beer and Booze Tour
- Should you book it? My call
- FAQ
- How long is the Reykjavik Beer and Booze Tour?
- What is included in the price?
- Is hotel pickup and drop-off included?
- What is the minimum drinking age?
- Where do I meet, and what time does the tour start?
- What group size should I expect, and what if the minimum is not reached?
Key things to know before you go

- Small-group chatting time: max 12 people, with time to ask questions and get local recommendations.
- Three bar stops, multiple tastings: you sample different Icelandic beers, with options for snaps too.
- Downtown navigation help: you learn practical ways to move around central Reykjavik, not just where the bars are.
- Funny alcohol history included: you hear stories behind how alcohol culture developed in Iceland.
- One stop built around a specific beer story: Olstofa Kormáks og Skjaldar includes the history tied to a 74-year beer ban.
Other Reykjavik outings that keep coming up in our notes
Why this Reykjavik Beer Tour fits your first night (or any night off the big plan)
Reykjavik is easy to walk, but it is also easy to waste your first evening zigzagging randomly and ending up at places you would have found anyway. This tour helps you avoid that. You get a guided route through the city center, plus a reason to pay attention to how neighborhoods and nightlife clusters work.
I like the balance of the evening: tasting comes first, but the guide keeps feeding you context as you go. People who booked with a beer-first mindset often come away with more than new labels. They usually leave with better instincts about how to order, what to try next, and where to spend extra time later.
One thing to consider is pacing. At these stops, you are drinking and learning at the same time, so if you want a strictly educational, sober experience, you may find the format less your style. Keep your expectations realistic, and you will enjoy it more.
Price and value: what $131.87 really buys you

At $131.87 per person, this is not a cheap “one drink and a walk” deal. The value comes from what is actually included: beverages, a local guide, and professional guiding, plus the tasting structure across multiple bars.
Here is what you are paying for, in plain terms:
- Multiple tastings across three bars
- Alcoholic beverages included (with beer and snap options depending on the stop)
- A guide who gives you history, plus practical local suggestions
If you were to price this out on your own, three separate bar stops in Reykjavik typically add up fast, especially when you are tasting multiple drinks instead of buying one. What makes the cost feel more reasonable is that the tour bundles your guide and the drinking portion into one plan, so you are not negotiating menus while you are also trying to find your way.
If you are on a tighter budget, prioritize this for evenings where you would otherwise be eating and drinking out. If you already have reservations and a drink strategy, you might save money by picking a single bar visit on your own instead.
Where you start and how the route helps you later

The tour starts at Hlöllabátar Ingólfstorgi 1, 101 Reykjavík, Iceland at 6:00 pm. You meet five minutes early, then you move as a group toward the first bar.
That start point is handy. Ingólfstorgur is central, so you are not spending your limited evening in transit. The guide also spends time on “how to move around” in the city center, which is a big deal when you are trying to go out again later on your own.
The tour ends at Ölstofa Kormáks og Skjaldar, listed as Ölstofa43W9+6HG, Vegamótastígur, 101 Reykjavík. In other words, you should be close to the action even when you finish.
Also, no hotel pickup. You will want to be comfortable getting yourself to the meeting point using public transportation or on foot.
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Stop-by-stop: what each bar experience is designed to teach you

This tour is built around four listed moments, but the drinking experience is really about three bar stops plus a short meet and greet at the beginning.
Stop 1: Meet and greet, then right into the first bar
You begin with a quick meet and greet through Your Friend In Reykjavík, then head out to the first drinking stop. That short warm-up helps the group settle in and gets you from “standing around” to “okay, what are we tasting?” fast.
This matters because Reykjavik evenings can move quickly. If you arrive hungry, curious, and ready to ask questions, this format keeps you from losing momentum.
Stop 2: Skúli Craft Bar, where the stories start
At Skúli Craft Bar, you start with a selection of Icelandic craft beers (or snaps). You also get an introduction to the history of alcohol in Iceland, including the funny side of how alcohol culture evolved.
The value here is the frame. You are not just tasting random beers. You are learning what Icelandic brewers and drinkers pay attention to, and why some of the later stops make sense.
A practical tip: ask early about what you should look for on the menu at other bars. The guide will already have your palate in mind after the first stop.
Stop 3: Session Craft Bar, a structured tasting and more practical tips
At Session Craft Bar, you sample four different Icelandic beers (or a couple of Icelandic snaps). This stop is longer and more interactive, with stories and tips about the craft beer and booze scene.
This is where I think the tour earns its reputation. Sampling multiple beers back-to-back is the fastest way to understand how Icelandic breweries vary in style, flavor direction, and strength. You also get the benefit of group energy, since the guide can steer conversations and answer questions while you are already enjoying the drinks.
If you are with friends, this stop is usually the easiest one to bond around. If you are solo, it is also one of the best places to break the ice with the other people in your small group.
Stop 4: Olstofa Kormáks og Skjaldar, the 74-year beer ban storyline
The final stop is Olstofa Kormáks og Skjaldar, where you try a unique award-winning Icelandic beer and learn its history. This is also where the tour tackles a major historical theme: the ban on beer in Iceland for 74 years.
This stop works best if you like your beer with context. You are tasting something that you cannot easily replace with an everyday option elsewhere, and you are hearing why it became meaningful. Even if you are not deeply into history, the ban story turns into a “how did we get here?” explanation that makes current Icelandic drinking culture feel more grounded.
The guides: humor, local recommendations, and why their personality matters

A lot of the most positive experiences hinge on guide style. Names that come up include Stefán, Bo (Sveinbjörn), Chris, Arnar, Óli, Helgi, Kris, Matt, and Olafur. Across these, a pattern shows up: guides keep things lively with humor and storytelling while still giving practical suggestions for what to do next in Reykjavik.
You’ll also notice this in the small details. For example, some guides teach Icelandic toast phrasing, and one silly phrase that pops up is I forgot my yogurt. It is the kind of thing that makes the group laugh and also makes you feel like you understood more than just beer facts.
Here is the balanced note. Alcohol tours depend on group energy. If your guide is not on their A-game, or if the bar choices feel awkwardly timed, the experience can feel less fun. Your best move is simple: be a good participant, and ask questions early. If the evening is not clicking, you will usually be able to steer it by engaging with the guide and the group.
Tastings and comfort: beer lovers, snap drinkers, and the not-so-beer-crowd

The tour is called a beer and booze tour, so yes, you can expect alcohol. But it is not rigidly beer-only. Many stops offer you the option of beers or snaps, which gives you flexibility if you like one category more than the other.
If you are the kind of person who does not want a heavy lecture, you will probably enjoy the way the tour mixes history with laughs and real bar recommendations. In fact, even people who booked more for a partner than for themselves have said they found a flavor they genuinely liked, because the guide suggested what might fit.
Also, the tour does not pretend to be fancy. It is casual and social, and you will likely meet people from different places. That makes it a good fit for solo travelers who want an easy, structured way to get into Reykjavik nightlife without planning every move.
Just make sure you pace yourself. You are sampling multiple drinks across multiple locations, and the tour is about 2 to 2.5 hours. If you drink quickly, you may end up spending less time listening and more time waiting for the next pour.
Weather, walking, and practical expectations

This tour operates in all weather conditions. Reykjavik can swing from fine to wet and windy fast, so dress for walking outdoors. You are outside between stops, and you should expect a casual pace rather than a quick sprint.
The tour also says most travelers can participate. It is structured, but it is still a walking tour that involves alcohol, so your comfort level matters.
Mobile ticket included, and you will want to have it ready on your phone when you arrive.
Who should book this Reykjavik Beer and Booze Tour

You should book if you want:
- A guided intro to Reykjavik nightlife that does not require lots of planning
- A structured way to taste Icelandic craft beers (and snaps)
- A small group evening where you can actually talk to the guide
It is also a solid option if you are traveling solo. The small group format reduces the awkwardness that can happen with larger tours, and it gives you a natural way to meet others without forcing conversation.
I would think twice if you:
- Want a totally sober experience
- Have very little interest in alcohol tasting and prefer museums or viewpoints only
- Are sensitive to the effects of multiple tastings in a short time
Should you book it? My call
Book this tour if you want an easy win on your time in Reykjavik: you get three bar stops, Icelandic drink variety, and a guide who can share humor plus practical recommendations. The rating is strong, and the format hits a sweet spot for first-time visitors who want to understand what to try next.
Skip it if you are trying to keep your itinerary mostly alcohol-free or you already have your nightlife fully booked with specific plans and you do not want extra tastings.
If you do book, do one thing to make it better: show up curious. Ask what to try at other bars after the tour, and let the guide steer you toward flavors you might not pick on your own.
FAQ
How long is the Reykjavik Beer and Booze Tour?
It runs about 2 to 2.5 hours.
What is included in the price?
You get beverages, a local guide and professional guide, and alcoholic beverages are included.
Is hotel pickup and drop-off included?
No, hotel pickup and drop-off is not included.
What is the minimum drinking age?
The minimum age is 20.
Where do I meet, and what time does the tour start?
Meet at Hlöllabátar Ingólfstorgi 1, 101 Reykjavík at 6:00 pm, and arrive about 5 minutes early.
What group size should I expect, and what if the minimum is not reached?
The tour has a maximum of 12 travelers and requires at least 2 people to run. If the minimum is not met, it will be canceled for a full refund.
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